Select Page
Bangsilog

Bangsilog

Bangsilog is a popular silog dish served for breakfast in the Philippines. What exactly is Filipino silog? The meal’s name is actually a combination of the three components that comprise the dish. “Sinangag” means garlic fried rice in Filipino, while...
Samalamig

Samalamig

Samalamig, also known as palamig, is a popular chilled Filipino beverage that often comprises numerous jelly-like components. Street sellers frequently provide refreshing sweets in a variety of flavours. Agar, sago, kaong, tapioca, nata de coco, and coconut...
Kare – kare

Kare – kare

Kare-kare is a traditional Filipino stew cooked with tripe, hog leg, ox tail, goat, or chicken meat, veggies, and a delectable annatto-flavoured peanut sauce. Shrimp paste (bagoong) is usually served on the side to improve the flavour of the dish. Kare kare is a...
Tokwa’t Baboy

Tokwa’t Baboy

Tokwa’t baboy, also known as tokwa at baboy, is a well-known Filipino comfort meal that translates to very firm tofu (tokwa) with pig (baboy). With boiling pork chops and crispy tofu cubes, this classic Filipino food includes a dipping sauce made of vinegar, soy...
Chicken Noodle Soup

Chicken Noodle Soup

Any day of the week is perfect for a homemade version of chicken noodle soup that is easy to prepare! Because the soup and broth are made entirely from scratch in under an hour, you’ll want this frequently. Healthy, low in calories, and bursting with flavor! When...