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Dinuguan, despite its appearance, needs no explanation or justification if you enjoy Filipino food. Blood-based dishes aren’t exclusive to Filipino cuisine; many other countries have versions of sausages, soups, and stews that include this component. However, in other...

Arroz Caldo or Aroskaldo, is Filipino rice and chicken gruel infused with ginger, garlic, scallions, and black pepper. Arroz Caldo is a rice congee that originated from the Philippines, although first introduced by Chinese traders to the natives of the Philippines....

Buko Pandan salad is a refreshing traditional Filipino dessert made of young coconut meat (buko) strings, sweetened milk or cream, and jelly cubes flavored with screw pine or locally known as pandan leaf. Served cold and super easy to make and so refreshing to have...

This delicious dessert is known throughout the world. It has been a regular item on the menu of most restaurants because of its popular creamy taste and ease of preparation. It is also one of the must-have desserts that many Pinoys like to enjoy with their friends and...

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. The essence of this traditional dish has...

Halo-Halo is the ultimate summer treat. It is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream. A favorite Filipino dessert or snack that is cool and refreshing, perfect for beating the tropical heat that...