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The name "kakanin" is derived from the word "kanin" and refers to all Filipino rice-based foods. Sapin-sapin is a form of kakanin that originated in the Northern province of Abra and has grown in popularity across the nation. The name stems from the technique of...

Puto Bumbong is a steamed purple rice cake from the Philippines. It is usually available throughout the Christmas season. It's a steamed rice cake known as Puto. The term is a combination of two words: bumbong or bombong ("bamboo tube") and Tagalog puto (steamed rice...

Taho is a classic Filipino sweet delicacy with a pudding-like texture that is topped with sago pearls and a thick sugar syrup known as arnibal. It is a popular street food supplied by vendors who always herald their approach with cries of tahooooo, tahoooo. What is...

Bangsilog is a popular silog dish served for breakfast in the Philippines. What exactly is Filipino silog? The meal's name is actually a combination of the three components that comprise the dish. "Sinangag" means garlic fried rice in Filipino, while "itlog" means...

Anacleto del Rosario, known as the "Father of Philippine Science and Laboratory," developed a formula for creating pure alcohol from nipa palm tuba. Del Rosario's formula earned him the first prize at the 1889 World Fair in Paris, France. Tuba is a fermented drink...

Samalamig, also known as palamig, is a popular chilled Filipino beverage that often comprises numerous jelly-like components. Street sellers frequently provide refreshing sweets in a variety of flavours. Agar, sago, kaong, tapioca, nata de coco, and coconut...