by CCAdmin | Aug 2, 2022 | Uncategorized
Bulalo, which varies between a soup and a hearty stew, is one of the Philippines’ most well-known foods. Although Bulalo is famous for its thick broth and succulent, fall-off-the-bones beef, the bone marrows are the component that people fight over the most. It has a...
by CCAdmin | Jul 1, 2022 | Uncategorized
Dinuguan, despite its appearance, needs no explanation or justification if you enjoy Filipino food. Blood-based dishes aren’t exclusive to Filipino cuisine; many other countries have versions of sausages, soups, and stews that include this component. However, in other...
by CCAdmin | Jun 1, 2022 | Uncategorized
Arroz Caldo or Aroskaldo, is Filipino rice and chicken gruel infused with ginger, garlic, scallions, and black pepper. Arroz Caldo is a rice congee that originated from the Philippines, although first introduced by Chinese traders to the natives of the Philippines....
by CCAdmin | May 4, 2022 | Uncategorized
Buko Pandan salad is a refreshing traditional Filipino dessert made of young coconut meat (buko) strings, sweetened milk or cream, and jelly cubes flavored with screw pine or locally known as pandan leaf. Served cold and super easy to make and so refreshing to have...
by CCAdmin | Apr 6, 2022 | Uncategorized
This delicious dessert is known throughout the world. It has been a regular item on the menu of most restaurants because of its popular creamy taste and ease of preparation. It is also one of the must-have desserts that many Pinoys like to enjoy with their friends and...
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