by CCAdmin | Jan 5, 2023 | Uncategorized
Steamed Chinese dumplings with shrimp or pig filling are known as siomai in the Filipino language. It is referred to as “siumai” (siu mai) or “shumai” in America (shu mai). It is called shaomai in Mandarin. This Chinese-style dumpling is incredibly popular among...
by CCAdmin | Dec 1, 2022 | Uncategorized
If you grew up in a Filipino household, Filipino Style Spaghetti has probably been served at your birthday parties. The sweet and salty versions of pancit (for long life, of course) and the creamy, rich carbonara are popular noodle dishes in Filipino households. The...
by CCAdmin | Nov 1, 2022 | Uncategorized
An iconic street snack in the Philippines is kwek kwek, or orange eggs. It is an egg that has been deep-fried and covered with orange batter. Along with fishballs, chicken balls, squid balls, kikiam, and calamares, this is a type of street cuisine numerous street...
by CCAdmin | Oct 3, 2022 | Uncategorized
Pancit is a Filipino dish that combines various cuts of meat and finely chopped veggies with soy sauce-cooked noodles. In Filipino, the word pancit often only refers to noodles. The literal translation derives from the Chinese phrase pien sit; however, it refers to...
by CCAdmin | Sep 1, 2022 | Uncategorized
You know a party or get-together is good when you see lumpiang sariwa (fresh lumpia) on the table waiting for you! Lumpiang Sariwa, which translates to “Fresh Spring Rolls” in English, is a popular meal in the Philippines. It consists of lettuce leaves and egg crepes...
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