by CCAdmin | Jun 3, 2023 | Uncategorized
Tokwa’t baboy, also known as tokwa at baboy, is a well-known Filipino comfort meal that translates to very firm tofu (tokwa) with pig (baboy). With boiling pork chops and crispy tofu cubes, this classic Filipino food includes a dipping sauce made of vinegar, soy...
by CCAdmin | May 2, 2023 | Uncategorized
Any day of the week is perfect for a homemade version of chicken noodle soup that is easy to prepare! Because the soup and broth are made entirely from scratch in under an hour, you’ll want this frequently. Healthy, low in calories, and bursting with flavor! When...
by CCAdmin | Apr 3, 2023 | Uncategorized
There are numerous additional varieties of noodles available. Yet, if you want to get back to your origins and you’re craving some noodle-y delicacy that is distinctly Filipino in taste and flair, Pancit Palabok is the dish for you. People enjoy this dinner since it...
by CCAdmin | Mar 2, 2023 | Uncategorized
This meal hails from the coastal region of Batangas, where there is an abundance of fresh seafood to be found. So, it is not unexpected that they created the Sinaing na Tulingan, one of the nation’s most well-known and adored fish dishes. The term “sinaing” describes...
by CCAdmin | Feb 3, 2023 | Uncategorized
Espasol is a Filipino rice cake from toasted glutinous flour baked softly and chewy in sweetened coconut milk. The mixture is shaped into bite-sized squares or tubular forms after being flattened to the required thickness and coated with toasted rice flour. For...
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