by CCAdmin | Nov 5, 2023 | Uncategorized
Taho is a classic Filipino sweet delicacy with a pudding-like texture that is topped with sago pearls and a thick sugar syrup known as arnibal. It is a popular street food supplied by vendors who always herald their approach with cries of tahooooo, tahoooo. What is...
by CCAdmin | Oct 1, 2023 | Uncategorized
Bangsilog is a popular silog dish served for breakfast in the Philippines. What exactly is Filipino silog? The meal’s name is actually a combination of the three components that comprise the dish. “Sinangag” means garlic fried rice in Filipino, while...
by CCAdmin | Sep 16, 2023 | Uncategorized
Anacleto del Rosario, known as the “Father of Philippine Science and Laboratory,” developed a formula for creating pure alcohol from nipa palm tuba. Del Rosario’s formula earned him the first prize at the 1889 World Fair in Paris, France. Tuba is a...
by CCAdmin | Aug 3, 2023 | Uncategorized
Samalamig, also known as palamig, is a popular chilled Filipino beverage that often comprises numerous jelly-like components. Street sellers frequently provide refreshing sweets in a variety of flavours. Agar, sago, kaong, tapioca, nata de coco, and coconut...
by CCAdmin | Jul 1, 2023 | Uncategorized
Kare-kare is a traditional Filipino stew cooked with tripe, hog leg, ox tail, goat, or chicken meat, veggies, and a delectable annatto-flavoured peanut sauce. Shrimp paste (bagoong) is usually served on the side to improve the flavour of the dish. Kare kare is a...
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