by Aquilino Acedron | Apr 7, 2024 | Uncategorized
When you say breakfast in the Philippines, you mean rice, so let us take a look at one of the country’s most famous meals and persuade you to eat it. Â The silog mania sprang from the Spaniards’ influence centuries ago. Tapsilog (Tapa, sinangag, itlog)...
by Aquilino Acedron | Mar 14, 2024 | Uncategorized
What was your initial thought when you heard the word breakfast? or snack? Or both. There is just one food that is suitable for both breakfast and snacking: CHAMPORADO. Champorado, often called tsampurado (from the Spanish term champurrado), is a sweet chocolate rice...
by Aquilino Acedron | Feb 10, 2024 | Uncategorized
A steamed or boiled fertilized egg embryo is called a balut, and it is consumed right out of its shell. In the Philippines, Cambodia, and Vietnam, it is often sold as street food. Eaten plain or, if desired, seasoned with a mixture of vinegar, chili, and garlic, it is...
by Aquilino Acedron | Jan 9, 2024 | Uncategorized
The name “kakanin” is derived from the word “kanin” and refers to all Filipino rice-based foods. Sapin-sapin is a form of kakanin that originated in the Northern province of Abra and has grown in popularity across the nation. The name stems...
by Aquilino Acedron | Dec 9, 2023 | Uncategorized
Puto Bumbong is a steamed purple rice cake from the Philippines. It is usually available throughout the Christmas season. It’s a steamed rice cake known as Puto. The term is a combination of two words: bumbong or bombong (“bamboo tube”) and Tagalog...
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