Spring brings with it a sense of renewal, and in the Philippines, the changing season is celebrated with fresh, seasonal fruits and comforting, traditional desserts. One of the most beloved springtime treats in Filipino culture is Suman, a sticky rice delicacy that pairs beautifully with ripe mangoes, creating a perfect balance of textures and flavors. Whether you’re enjoying a quiet afternoon or celebrating with family and friends, this sweet combination is a delicious way to embrace the season. Here’s why Suman and Mango make the perfect Filipino spring treat.
What is Suman?
Suman is a traditional Filipino sticky rice dessert that is often wrapped in banana leaves and steamed to perfection. The rice is soaked in coconut milk, sugar, and a pinch of salt, giving it a rich, creamy flavor that pairs wonderfully with fruits like mangoes. Suman can be enjoyed in various forms depending on the region, with variations like Suman sa Lihiya (with lye) or Suman sa Latik (topped with coconut syrup). This beloved dish is often served during festivals, family gatherings, and even as a snack to enjoy with a hot cup of coffee or tea.
Why Suman and Mango Are the Perfect Pair
When spring arrives, mangoes are in season, and there’s no better way to enjoy these juicy, sweet fruits than by pairing them with the mild, creamy flavor of Suman. The combination of the tender, sticky rice and the sweet and tart mango creates a balance of flavors that is both refreshing and satisfying.
The mango, known as the “king of fruits,” is not only delicious but also rich in vitamins and antioxidants, making it a perfect fruit to enjoy during the spring months. Paired with Suman, which is made with coconut milk, this treat becomes a celebration of Filipino flavors and a comforting way to indulge during warmer days.
How to Make Suman with Mango: A Simple Recipe
Here’s how you can make this Filipino spring delight at home:
Ingredients for Suman:
- 2 cups glutinous rice
- 1 can (400ml) coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
- Banana leaves (for wrapping)
Ingredients for Mango Topping:
- 2 ripe mangoes, peeled and sliced
- A drizzle of condensed milk or coconut syrup (optional)
Instructions:
- Prepare the Sticky Rice: Rinse the glutinous rice until the water runs clear. In a large saucepan, combine the rice, coconut milk, sugar, and salt. Bring it to a boil, then lower the heat and simmer, stirring occasionally, until the rice absorbs the coconut milk and becomes soft and sticky. Allow it to cool for a few minutes.
- Wrap the Suman: Cut the banana leaves into squares. Place a spoonful of the sticky rice mixture in the center of each square, then fold the edges of the leaf over the rice and secure with a piece of string or toothpicks. Repeat for all the rice.
- Steam the Suman: In a large steamer, arrange the wrapped Suman. Steam for about 45 minutes to an hour, or until the rice is fully cooked and fragrant.
- Prepare the Mango Topping: While the suman is steaming, peel and slice the mangoes. For added richness, drizzle with a bit of condensed milk or coconut syrup.
- Serve and Enjoy: Once the suman is cooked, unwrap each piece and serve with slices of fresh mango on top. You can drizzle with extra coconut syrup or sweetened condensed milk for an even richer flavor.
Suman Variations to Try
While Suman and Mango is a classic pairing, there are many variations of Suman that can suit different tastes. Here are a few ideas to mix things up:
- Suman sa Latik: Top your suman with latik (coconut syrup), which gives it an extra layer of sweetness and richness.
- Suman with Cocoa: Add cocoa powder or chocolate to the rice mixture for a unique twist.
- Suman sa Lihiya: Incorporate lye water for a firmer texture and a slightly different flavor.
Savor the Flavors of Filipino Spring
Whether you’re celebrating a special occasion or simply enjoying the fresh flavors of spring, Suman and Mango is a delightful treat that brings together the best of Filipino food traditions. It’s a perfect way to embrace the season while indulging in a sweet, satisfying dessert that represents the heart of Filipino culinary culture.
If you’re planning a spring gathering and want to enjoy this Filipino treat but don’t have time to cook, consider reaching out to Community Catering for your cleaning and maintenance needs so you can focus on enjoying your delicious meals!
Celebrate Filipino Spring—one bite at a time!
Recent Comments